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Product Details: A case order includes anywhere from 60 to 80 pounds of USDA Prime beef The Angus beef is great for a stir fry, in stews or ground for Angus steak burgers After ordering, the purchase will be available for pick-up within three days Description: With a Case Sale order of this USDA Choice…
Product Details: Raviolis filled with seasoned beef Good source of vitamins and minerals 1 2-cup of vegetables per serving Beef ravioli has no artificial flavors, preservatives or colors Description: Serve up a hot, delicious Italian dinner in minutes with Chef Boyardee® Beef Ravioli. Quick and easy to prepare, beef ravioli makes a great choice for…
Product Details: Family pack with 40 links per box Skinless, fully-cooked, deli beef franks Made with hand-trimmed USDA choice cuts of beef Prepared with natural seasonings, a dash of paprika and a hint of garlic Description: At Dietz & Watson, the family was founded on franks, which is why their Deli Beef Franks are still…
Prpduct Details: 100% grass fed, healthy red meat Mild in flavor but nutrient dense Free range and free from all growth hormones No added antibiotics Sustainably raised by family farmers Description: New Zealand Fresh Lamb is naturally tender, delicious and easy to digest. On average, a 3 oz. portion has 175 calories and fits USDA…
Product Details: Hand-selected and carved for quality 20 oz. pack of real hardwood-smoked bacon bits Great for pasta, pizza, salads, potatoes and other dishes Description: Season your favorite meals with Member s Mark Real Crumbled Bacon. It s ready to eat and comes in a resealable bag to maintain freshness. What’s in Member s Mark…
Product Details: Angus beef in a full-flavored cut that s great in a variety of recipes Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor Also known as a beef round bottom, gooseneck, outside round Description: USDA Choice Angus Beef Whole Bottom Round…
Product Details: One of the more than 29 beef sirloin cuts that qualify as lean Economical beef sirloin cut ideal for lighter menus Enhance with your favorite marinades, sauces, accompaniments and side dishes Perfect for creating mouthwatering roasts One piece per bag Description: Enjoy a hearty, juicy meat like USDA Choice Angus Beef Whole Beef…
Product Description: Lean but tender, whole beef tenderloin is best cooked using any dry-heat method: roasting, grilling, sautéing and smoking. Check out our favorite recipe below! Product Details: USDA Prime Beef Hand-selected and cut from grain-fed U.S. cattle Excellent flavor and tenderness Boneless Product of the USA Description: Prime tenderloin steak is known for its…
Product Details: Fresh, all-natural pork butt Versatile cut of meat Great for the grill or smoker Vacuum packed Description: Pork Boston Butt (priced per pound) is the most common cut used for pulled pork, a delicious staple of barbecue in the southern United States. It is very versatile and can be used in many ways…
Product Details: Beef knuckle is suitable for a variety of cooking methods Both dry and moist cookery can be used to prepare a roast Great when enhanced with value-added marinades, sauces, accompaniments and side dishes Aliases: Knuckle, Round Tip, Sirloin Tip, Tip Description: Openbax is having a case sale of sirloin tip (piece count varies…
Product Description: Easy to prepare with no brining required, this rich and juicy, boneless ribeye roast gives your guests the gourmet steakhouse feel. No hard work necessary! Product Details: Pack of rib eye steak Tastes fantastic when mixed with different food Easy to prepare Contains a satisfying flavor Great for sharing with others Description: Treat…
Product Description: This part of the beef is typically leaner, making it optimal for making ground beef, roasts and even jerky. Comes from Angus beef that s always fresh! Product Details: 100% hand-selected, grain-fed beef Fresh never frozen USDA approved Product of the USA Description: This primal cut of meat comes from the rear leg…
Product Details: 100% Angus beef steaks Hand selected and cut Cows were grain fed USDA choice Description: USDA Choice Angus Beef Eye of Round Steak is great for a variety of cooking methods. Because it s quite lean, this steak requires care in cooking and preparation to keep it perfectly tender, such as cutting across the grain…
Product Description: A food service industry favorite, these 100% Angus beef flanks offer superior versatility, are easy to prepare and sub in nicely for cuts like skirt steak. Product Details: 100% grain-fed Angus beef steak Versatile and easy to prepare Flank steak with a robust, beefy flavor Try it as a substitute for skirt steak…
Product Description: In the mood for comfort food? This hand-selected, grain-fed, USDA-choice Angus beef stew meat is splendid in soup, stew, chili and more. Product Details: Premium USDA Choice Angus Beef Hand-selected and cut Best prepared using moist heat Excellent when braised or slow cooked for stews and chili Description: Make Openbax your destination for fresh, premium USDA Choice…
Product Details: Case of Angus beef Perfect for creating a variety of tasty meals Full of vitamins and nutrients Description: What You Need to Know about Ordering Case Sale: USDA Choice Angus Beef Outside Round Please provide 24 hour advance notice. Nevertheless, you may be able to pick up the product at an earlier date…
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